As many of you know, I've always loved Golden Ratio protein, but baking with it is a total GAME CHANGER. It adds a touch of flavor, clean protein + collagen to moisten the baking mix.
This recipe has been one that I’ve been working on for awhile. It’s a good option when you’re looking for a crispier cookie that still has some bulk. These cookies are dipped in Golden Ratio coating and then sprinkled with coconut. Here’s the recipe so you can make these damn fine protein packed cookies for yourself, your kids, or to impress your fellow gym goers.
Preheat oven to 325°. Line a baking sheet with parchment paper, or silpat.
Add all the cookie ingredients in a food processor and pulse until completely combined. The dough will come together in a ball once combined.
Place the dough in between two sheets of parchment paper or plastic wrap and flatten dough out flat, about 1/4” thick, using a rolling pin.(I used parchment paper, but it kind of annoying to be honest.)
Using a cookie cutter {I used a 2 1/2 round} cut out circle cookies. Place cookies on baking sheet spacing 2” apart. {Bake in two batches} Bake in oven for 10-12 minutes, until slightly golden brown around edges.
Let cool completely on a cooling rack before adding chocolate glaze.
While cookies are cooling, in a small bowl add 1/2 cup of chocolate chips and coconut oil and microwave for 1 minute, remove and stir. Cook an additional minute, stirring until chocolate is smooth. Once fully melted, stir in chocolate Golden Ratio
Dip cookies in chocolate glaze and place back on cooling rack
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